ASH Gastropub Menu
Starters
Smoked Chicken Wings
Choice of hickory smoked, breaded, or naked. Sauces: Dry Rub, BBQ, Garlic Parm, Sweet Chili, Spicy Garlic, Truffalo, Buffalo. Add carrot and celery $3 · Side fries $4
Hand Cut Fries
Truffle Parmesan Fries
Prosciutto chips, truffle salt & oil, shredded parm, garlic aioli.
Bang Bang Shrimp
Flash fried shrimp, creamy bang bang sauce, crunchy slaw & wonton chips.
Street Corn Dip
Roasted jalapeños, onions & peppers mixed with house cheese sauce. Served with tortilla chips.
Appetizers
Fire Roasted Jalapeño Poppers
Smokey & fresh, bacon wrapped and stuffed with seasonal ingredients.
Loaded Mac & Cheese
House cheese sauce, cavatappi pasta with bacon bits, scallions & panko.
Cream of Chicken Rice Soup
Served in a sourdough bread bowl.
Hand Battered Fried Pickles
Flash fried pickle chips with chipotle aioli.
Wet Battered Mozzarella Sticks
Flash fried & served with warm marinara.
Fire Roasted Flatbreads
Italian
Rustic red marinara, Italian sausage, mozzarella & parm.
Roasted Mushroom
Roasted mushrooms, spinach & mozzarella with garlic aioli, parm.
Caprese
Seasonal tomatoes, basil pesto, mozzarella & arugula, honey balsamic, parm.
Crispy Brussels Sprouts
Asian
Candied walnuts, scallions, sesame seeds, sweet chili sauce.
Sweet & Savory
Bacon bits, sun-dried tomatoes & honey balsamic.
Keepin’ It Healthy
Grilled Romaine
Charred romaine with grilled chicken, garlic croutons, red onion, bacon bits, tomatoes, parm & creamy caesar vinaigrette.
Shrimp & Avocado
Fresh mixed greens & roasted corn jalapeño medley with strawberry mint balsamic vinaigrette.
House Salad
Fresh mixed greens, tomatoes, red onion, carrot, garlic croutons with choice of dressing.
Handhelds
Served with hand cut fries.
Bang Bang Chicken Sandwich
Hand breaded & fried, tossed in bang bang sauce, topped with crunchy slaw.
House Burger*
Half-pound patty, crispy bacon & smoked cheddar, topped with lettuce, tomato, onion & pickle.
Shaved Prime Rib Sandwich*
Thin sliced prime rib on a steak roll topped with grilled onions, mozz, scallions & horseradish aioli.
Caprese Chicken Sandwich
Grilled chicken topped with tomato, mozz, arugula, basil pesto & honey balsamic glaze.
Entrees
Chef’s Cut Steak Special*
Ask what was hand-cut this week. Served with compound butter, smashed potatoes & garlic butter vegetables.
Cedar Plank Salmon*
Apricot dijon glazed salmon with smashed potatoes & sautéed spinach salad.
Chipotle Stir Fry
Spanish rice, salsa roja, avocado, chipotle aioli, corn salsa, cilantro. Add protein or make it vegan with Impossible. Ask your server.
Chicken Madeira
Lightly breaded chicken with mashed potatoes, mushrooms, madeira sauce, mozz & fresh vegetables.
Brussels Sprout Hash
Crispy brussels sprouts, ASH hash, zucchini, blistered tomatoes, honey balsamic glaze, with blackened salmon.
Hand Made Pasta
Served with grilled crostinis. Ask to add protein to a pasta dish.
Ravioli Alla Vodka
Four cheese ravioli, roasted red pepper tomato cream & grated parm.
Roasted Red Pepper Gnocchi
Light pillows with seared mushrooms & sun-dried tomatoes in a creamy arrabbiata sauce.
Chicken Parm
Hand breaded chicken, rustic marinara & fettuccine, mozz & parm.
Gnocchi Al Funghi
Rolled pillows, seared mushrooms, arugula, toasted black pepper, creamy parm sauce.
Fire, Lime & ASH Tacos
Carnitas Pork
Two tacos. Slow roasted & fried pork topped with pickled red onions.
Pork Al Pastor
Two tacos. Traditionally marinated & grilled, topped with caramelized onion & pineapple salsa.
Papas Con Rajas
Two tacos. Roasted potatoes mixed with poblanos & onions topped with chipotle aioli.
Carne Asada
Two tacos. Citrus marinated & chopped, topped with cilantro & onion.
Chipotle Chicken Cremosa
Two tacos. Grilled & sliced, topped with chipotle cream sauce, cilantro & onion.
Asian Shrimp
Two tacos. Tempura shrimp topped with sprout slaw & sweet hoisin sauce.
Cali Smashburger
Two tacos. Ground beef, famous pink sauce, lettuce & shoestring fries.
Cooked-to-order notice
Burger, steak & salmon cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Specialty Cocktails
Kickash Cosmo
House infused citrus vodka, lemongrass syrup, lime, cranberry, topped with champagne.
Smoked Old Fashioned
Smoked with cherry & oak, bourbon, demerara syrup, house bitters, cherry.
Seasonal Sangria
Seasonal fruits paired with house wines. Ask your server about our current offering.
F@$%in Delicious
Mocktail: hibiscus & lemongrass syrup, ginger beer. Upgrade with any spirit. Ask your server.
Southside Irish Coffee
Irish whiskey, coffee cordial, Irish cream, hot coffee, whipped cream.
Lavender Spritz
House infused lavender vodka, elderflower, lemon, hibiscus & lemongrass syrup, thyme.
Cocktail of the Month
Ask your server about our current offerings.
Craft Drafts
Ask your server for current availability, pour sizes and prices.
Blue Moon
Blue Moon Brewing · 5.4% · Belgian White
Amber
Stevens Point Brewery · 4.9% · Amber Lager
Carlsberg Danish Pilsner
Carlsberg · 5% · German Pilsner
Winter Staycation
Brewdog USA · 7.5% · Stout
Outlaw
Tivoli Brewing · 4.2% · Light Lager
Guinness
Guinness · 4.2% · Irish Stout
Hazy IPA
Stone Brewing · Hazy IPA
Estrella
Jalisco Brewing · Lager
Bottles & Cans
Domestic Bottle
Miller Lite, Bud Light, MGD Extra Light, Coors Light, Budweiser, Michelob Ultra, Founder. NA brews: Michelob Ultra 0%, Brewdog 0%.
Import Bottle
Corona, Corona Premier, Modelo, Stella Artois.
Seltzer
White Claw: Mango, Black Cherry, Lime. High Noon: Watermelon, Pineapple. Angry Orchard Hard Cider.
Wine prices
Ask your server for wine prices and current availability.
Red Wine — By the glass · 7 oz pour
Fox Brook Merlot
Jammy berries with touches of vanilla, chocolate & spice. Medium bodied with a lingering finish.
Castle Rock Pinot Noir
Elegant and medium bodied, with aromas of cherry, tea & herbal spice. Black cherry, plum & spice flavors; silky texture and mild tannins.
Silver Gate Cabernet
Jammy berries, ripe rich plum & a touch of spice.
Canaletto Montepulciano D’Abruzzo
Rich red wine with damson & morello cherry flavors and a long, elegant finish.
White Wine — By the glass · 7 oz pour
Centorri Moscato
Honeysuckle & orange blossom aromas with sweet apricot & peach flavors.
Silver Gate Sauv. Blanc
Pineapple & stone fruit with a hint of herbaceousness.
Fox Brook Pinot Grigio
Smooth, crisp, medium bodied. Fresh apple & pear aromas with honey & candied caramel.
Fox Brook Chardonnay
Fruit forward with a touch of oak, apple & pear aromas and the sweetness of honey. Light bodied with a smooth finish.
Rosé — By the glass · 7 oz pour
Fortant Rosé
Fresh strawberries, crisp watermelon & subtle floral undertones.
Wycliff Sparkling Brut Rosé
Bright citrus with layers of raspberries, strawberries & hints of pear.
Sparkling — By the glass
Jean Louis Blanc de Blanc
Made in France. Fine, abundant bubbles with bright & fruity aromas of apples, apricots & a hint of honey.
Red Wine — By the bottle
Trapiche Malbec Oak Cask
Plum & black cherry notes with a touch of black pepper. Soft, round palate, ripe berry flavors and a spicy finish with chewy tannins.
Carpineto Dogajolo
20% Cabernet, 80% Sangiovese. Cherry with coffee, vanilla & spice.
Silk & Spice – Portugal Red Blend
Ripe red fruit, vanilla, mocha & spices. Balanced, with soft tannins and a long, persistent finish.
Raymond Field Blend
Medium-to-full bodied with cherry, anise & white pepper. Strawberry & tangy raspberry flavors with a lengthy finish.
San Jacopo Chianti
Raspberry & cherry with a hint of clove. Light bodied, with loose tannins.
Josh Cabernet
Blackberry, toasted hazelnut & cinnamon with vanilla & toasted oak.
Alexander Valley Vineyards Cabernet
Black cherry, cassis, plum, vanilla, oak & chocolate. Lush cherry, cassis, blackberry & chocolate flavors.
Prisoner Saldo Red Blend
Intense blackberry, blueberry & cherry. Aged 12 months in French, American & Hungarian barrels, with full body & baking spice notes.
Rosé — By the bottle
Whispering Angel
Dry, medium-bodied rosé with cherry, strawberry & spice. Fresh, crisp & clean finish.
White Wine — By the bottle
Kim Crawford Sauv. Blanc
Pineapple & stone fruit with a hint of herbaceousness.
Santa Margherita Pinot Grigio
Alto Adige, Italy. Dry white wine with a clean, intense aroma and Golden Delicious apple flavors.
Ferrari-Carano Chardonnay – Sonoma, CA
Floral & fruit aromas of orange blossom, citrus, pear, figs, green apple, toasted marshmallow & caramel.
DeLoach Oaked Chardonnay
Fermented in 50% French oak barrels with some malolactic fermentation. Bright acidity and a rich, round mouthfeel.
Prisoner Unshackled
Central Coast fruit-forward blend with Albariño & Malvasia. Creamy mouthfeel, bright acidity, white peach, green apple, sweet cream & vanilla.
Sparkling — By the bottle
Prima Perla Prosecco
Crisp, clean & refreshing. Pears, peaches, green melons & citrus with a touch of honey & vanilla.
Small Plates
Wednesday–Saturday, 3:30–5:30 pm.
Salmon Wonton Tostadas
3 crispy wonton shells topped with blackened salmon, Asian veggies & guacamole.
BBQ Mac & Cheese Bites
5 fried jalapeño mac & cheese bites topped with pulled pork & peach BBQ sauce.
Double Truffle Fries
Basket of handcut fries topped with truffle oil & salt, with an over-the-top amount of grated parm.
Mini Stuffed Meatballs
4 mozzarella stuffed meatballs tossed in house made vodka sauce.
Cheeseburger Sliders
2 burger sliders topped with mozzarella, grilled onions & garlic aioli.
Baked Mac & Cheese
Baked in a mini cast iron, topped with breadcrumbs & parm.
Sips
Wednesday–Saturday, 3:30–5:30 pm.
Seasonal Martini
Ask your server about our fresh seasonal martini offering.
Seasonal Sangria
In-house made sangria. Ask your server about our red & white offering.
Must Have Beer · 16 oz
2 staff picks of beer we think you’re going to enjoy. Ask your server what we have to offer.
Weekly Specials
Wine Wednesday
7 oz house wine pour $8 · 25% off select bottles. Pasta night: choice of ravioli, fettuccine or gnocchi in chef’s curated sauce $18.
Thirsty Thursday
Adult “Happy Meal”: house burger & hand-cut fries with select draft beer $20. $5 draft beer & $20 domestic buckets.
Fire & Lime Friday
Fire, Lime & ASH tacos: 3 for $9. $9 house margarita or paloma.
Bottle & Board Saturday
Pick 1 flatbread & 1 bottle of select wine $35. Wine upgrades available.
Smokin’ & Boozin’ Sunday
$1.50 in-house smoked chicken wings (orders of 8). $9 Smoked Old Fashioned with Four Roses. Boozy Brunch from noon–3 pm; see brunch menu.
Brunch
Sundays, noon–3 pm. Please, no substitutions.
American Breakfast
2 eggs scrambled or over easy, 2 bacon, 2 sausage, 2 pancakes, ASH hash.
French Toast of the Day
2 slices of thick challah bread with chef-curated toppings. Add 2 eggs $5
Breakfast Brussels Sprouts
Crispy brussels sprouts topped with sun-dried tomatoes, 2 eggs, bacon bits, ASH hash & double cream hollandaise sauce.
Chilaquiles
Fried tortilla chips, salsa roja, diced peppers & onions, chipotle aioli, 2 fried eggs, cilantro.
Hot Honey Smoked Wings
8 in-house smoked chicken wings, flash fried & crispy, tossed in hot honey.
Hangover Burger
Seasoned all-beef patty topped with a fried egg, bacon & house made cheese sauce. Served with hand-cut fries.
Sips
Sundays, noon–3 pm.
Bottomless Mimosas
1.5 hour time limit with purchase of a brunch item.
Bottomless Bloody Marys
Made & batched in house. 1.5 hour time limit with purchase of a brunch item.
Must Have Beer · 16 oz
2 staff picks of beer we think you’re going to enjoy. Ask your server what we have to offer.
Food safety notice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.